Evening meal option, a graze boxEvening meal option, a graze box

Bossington Hall is a Bed and Breakfast. To assist you for evening meals, we have a list of local restaurants we can email you upon request or Visit Exmoor have a website dedicated to food. Porlock Village is a short 1 mile easy walk away, and has a range of pubs, cafes and restaurants to choose from. .

Grazing Boxes – Highly recommended – Exmoor Feasting. Order a beautiful grazing box to have delivered or alternatively why not as an instant picnic and take off on your adventures! These are filled with a ready to go feast of charcuterie, cheeses, crackers, dips and other delights. If you need a picnic set of cutlery, plates and napkins just let us know. You are welcome to collect from them in beautiful Withypool. They ask for 36 hours notice but will always do their best to accommodate sooner requests. We can arrange for you to have this in the Bar or breakfast room. Example meal pictured to the left.

Take-away – If you wish to have a take-away, just let us know, and we can set a table for you in the Bar or Breakfast room.

Breakfast at Bossington Hall is a special moment, and we have taken care to ensure you have a great start to the day. We have selected a range of meals to cater for every taste, the menu is on the table. With a little notice we can cater for Gluten Free, Vegetarian, Vegan and more. 

Breakfast is served 08.30 to 10.00 every morning in the Grand Hall. If you are a family or friends group, we will endeavour to arrange the tables accordingly. If you wish your dog to be with you, then we can arrange for breakfast to be served in the Bar Area, dogs are not allowed in the Hall.

Breakfast room with huge windows in luxury b and bBreakfast room with huge windows in luxury b and b

Our ingredients are carefully selected from local suppliers:-

Avocado and poached egg at Bossington Hall luxury B and B or small boutique hotelpoached egg, spilling out on avocado

Eggs – Fenton Farm in Holcombe Regis, Devon 

Fenton Farm Eggs are laid by hens reared in traditional free-range flocks. They have access throughout the day to green pasture where they roam freely and are fed a natural vegetarian diet. The brown eggs are laid by a Rhode Island Red cross which is a placid, brown feathered bird ideally suited for free range. The excellent and natural conditions the hens are kept in result in exceptional quality eggs with strong shells, bright yolks and superior flavour, which are sold through various retailers including many independent delis like Mortimer & Bennett, Partridges and De Beauvoir Deli as well as larger prestigious shops including 5 local Waitroses.  Our eggs have won two prestigious Small Producer of the Year awards sponsored by Waitrose and the Times, winning not only the fresh food category but also best newcomer award. We also won the British Egg Council’s Small Producer Award. Our eggs have won Gold and Silver medals from Taste of the West.

Bacon – Stuart Lowen Butchers in Minehead, Somerset

Stuart Lowen Quality Butcher and Farm Shop is a family-run business in Minehead. We have built a reputation for quality meat and produce. We source our meat from the best local suppliers whenever possible, we are very particular about quality and animal welfare. Some of our lamb comes from our own farm, raised within Exmoor National Park. Having sourced meat of the finest quality, we then do our very best to offer a service to match! Stuart will often be on the counter in the butchers, but if not, one of our highly skilled members of the team will be able to help. We specially cut Bossington Hall bacon to their specific requirements.

Maple drizzled Pancakes and bacon at Bossington Hall luxury B and B or small boutique hotelFull english breakfast at Bossington Hall luxury B and B or small boutique hotel
Full english breakfast at Bossington Hall luxury B and B or small boutique hotelFull English cooked breakfast with sausages, beans, tomatoes, egg and local bacon

Sausages – Little Oak Farm in Timberscombe, Somerset

Little Oak Farm is our family run Rare Breed producing business situated on in the heart of Exmoor National Park, Somerset. We produce Rare Breed Middle White Pork from our own herd of Pedigree Middle White Pigs. Our pigs are born and reared outdoors and we farm in a traditional and ethical manner to ensure our pigs are high welfare and live a good life while on the farm.

Supplier to James Martin Chef  

Fruit and Veg – West Country Foods, Wellington, Somerset

We are based in Wellington between the Blackdown Hills and Exmoor.

We pride ourselves on detail and quality, sourcing as much produce as possible from local growers allowing us to support British farmers.

We offer value for for money, contributing to the local economy at the heart of Somerset with Somerset at heart.

freshly cooked mushrooms for breakfastfresh locally sourced tomatoes
Breakfast room with huge windows in luxury b and bBreakfast room with huge windows in luxury b and b

Tea & Coffee – Miles Tea and Coffee, Porlock, Somerset

The name Miles goes back a long way, in fact, we’ve been blending tea since 1888. Over the years we’ve drunk gallons of tea and coffee, so you can certainly say we know a thing or two about the humble cuppa – we like to think we’re finally able to describe ourselves as experts.

You may have guessed that we’re pretty passionate about tea and coffee and we can’t wait to share the Miles experience with you. If anyone knows how to make a good brew, it’s us. So pop the kettle on, put your feet up and enjoy a moment with Miles. 

Pastries – Field-Fare, via Stuart Lowen, Minehead

We began selling ’scoop your own’ loose frozen fruit and vegetables, providing our customer with the very best quality produce all year round and in the exact quantity they needed – simple!

We realised there was so much more delicious frozen food that would delight our customers so over the years we’ve expanded our range (of loose, frozen products) to include delicious pastries and desserts, frozen fish lines and individual meal makers, all carefully selected and easy to prepare straight from the freezer.

freshly cooked pain au chocolat for breakfastfluffy all butter croissant for breakfast